300ml Milk
2 Eggs
225g Wholemeal Flour
1-2tbsp Olive Oil
1tsp Sugar
1tsp Bicarbonate of Soda
Pinch Salt
Mix all ingredients thoroughly. Don't use a balloon whisk until quite well mixed or the flour will stick inside it. Mixture should be fairly thick
Tip: for ease of pouring, store mix in a pouring jug. Get frying pan hot put a drop of oil in. Pour a saucer sized amount of the mix in the centre of the pan and leave it until you see the pancakes start to bubble. Then you can turn it. 30 or so seconds on the other side and they're ready. Try to turn them sooner and you'll just make a mess.
Smear with Nutella or Yoghurt & honey or Nutella or cooked fruit & sliced banana or Nutella or maple syrup & streaky bacon or Nutella...
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