Sausage, Celeriac & Radish Casserole

This wasn't intended to be a planned, written recipe, hence the lack of photos. It was more of a week-before-payday-throw-whatever-is-in-the-fridge-in-a-pan meal. However, it smelled nice while making so why not share.

Ingredients

Pack of 6 plain pork sausages
1 onion, chopped roughly
2 sticks celery, chopped roughly
2 cloves garlic, crushed
1 chilli, chopped finely & deseeded if required
Half a large celeriac, cubed
250g radishes, topped & tailed & halved
2 carrots, roughly chopped
1 pepper, chopped
1 tbsp coriander seeds, roughly crushed
1 tsp fennel seeds, ground into a rough powder
1 tbsp paprika
Pepper
Stock

Method

Brown the bangers in a little olive oil.

Add the onion, celery, garlic & chilli and fry off until opaque.

Mix in the spices & stirfry for a minute.

Add the rest of the veg and mix for 2-3 mins.




Cover with stock, I used a shop bought chicken stock but then thickened with some leftover mashed potato.

Bring to boil & simmer with lid on for an hour or so.

Finish with lemon juice & eat with some nice crusty bread.

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