Fry off finely chopped onion, garlic & grated fresh ginger (about 3cm) in nut oil. Don't have oil too hot, mix should slowly go transparent, not darken.
Add 1 tbsp crushed coriander seeds, 2 tsp crushed cumin seeds, 1 tsp crushed fennel seeds. Mix well
Add 1 tsp fenugreek, 1/2 tsp tumeric & whatever chilli you want. Mix in
Chop some okra into big chunks & stir in. Could also add finely chopped peppers, courgettes and/aubergine.
Add drained tin of chickpeas (or 2 if you want it thicker)
Cook for at least 20 mins, longer if you can. If it dries, just add a touch of water.
Serve with chopped coriander leaves & a squeeze of lemon juice
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